Tuesday, June 16, 2009
French toast is really easy to make and a great way to use up leftover french bread. This recipe is pretty much foolproof.
French Toast (allrecipes.com)
6 thick slices bread (I used french bread)
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.