Tuesday, June 16, 2009

French Toast

French toast is really easy to make and a great way to use up leftover french bread. This recipe is pretty much foolproof.

French Toast (allrecipes.com)

6 thick slices bread (I used french bread)
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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