Thursday, June 18, 2009
I get sick of sandwiches for lunch, so this salad was a welcome treat for lunch. Its very filling and quite healthy. I just save the dressing until just before I'm going to eat it.
Couscous Salad (Recipe based off a suggestion from Cocina de Doyle)
1 cup whole wheat couscous (cooked according to box directions)
1 cup fresh spinach (or as much as you like)
1/3 cup garbanzo beans
1 tea garlic
1/4 cup feta cheese w/ mediterraean herbs
1.5 tablespoons olive oil
2 tablespoons lemon juice
Layer salad ingredients into a container. Mix dressing in a separate container. Right before eating, toss the salad with the dressing. Enjoy!