Thursday, June 18, 2009

Couscous Salad

I get sick of sandwiches for lunch, so this salad was a welcome treat for lunch. Its very filling and quite healthy. I just save the dressing until just before I'm going to eat it.

Couscous Salad (Recipe based off a suggestion from Cocina de Doyle)

Salad Ingredients:
1 cup whole wheat couscous (cooked according to box directions)
1 cup fresh spinach (or as much as you like)
1/3 cup garbanzo beans
1 tea garlic
1/4 cup feta cheese w/ mediterraean herbs

1.5 tablespoons olive oil
2 tablespoons lemon juice

Layer salad ingredients into a container. Mix dressing in a separate container. Right before eating, toss the salad with the dressing. Enjoy!

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