Monday, October 22, 2007

Slow Cooker BBQ Pork

This was excellent! Serve on a bun and with a side salad.

Slow Cooker Pulled Pork (

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause."

1 (2 pound) pork tenderloin ( I used a 4 lb)
1 (12 fluid ounce) can or bottle (used 2 cans)
root beer
1 (18 ounce) bottle your (used 2.. or maybe less. I just did it by taste)
favorite barbecue sauce
8 hamburger buns, split and
lightly toasted

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. (mine was on low for 8 hours) Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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