Thursday, October 18, 2007

Pumpkin Muffins

I made these pumpkin muffins. They were good, but not the best I have ever had. However, the ingrediants are ones that you will most likely have on hand.

Pumpkin Chocolate Chip Muffins (Allrecipes)
Submitted by: Donna
Rated: 5 out of 5 by 232 members Yields: 12 servings
"These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn."
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate
1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

1 comment:

Anonymous said...

is the pumpkin really small or is the muffin really big???

i want to know