Sunday, October 21, 2007

Apple Crisp

I had some HUGE apples to use up, so I made this. I halfed the recipe and other changes noted below.

Apple Crisp II (
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream."
10 cups thinly sliced apples
1 cup white sugar ( I used brown sugar)
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.


PineLyn said...

I tried this recipe and loved it! It has excellent flavor all the way through. The only issue I had was the sauce the apples sit in turned out a bit runny. I followed the recipe to a 't' though. Maybe I had exceptionally juicy apples :] I think next time I won't add the 1/2 cup water or I'll add some more flour to the brown sugar mixture. But I definitely give this recipe 2 thumbs up. It was delicious! Thanks for posting it!

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Ces said...

I tried this recipe, too and loved it! It was delicious! Thanks for posting it! Do you have other easy to do recipes that I can try? I'm just beginning to cook and my kids love this one that I tried.
apple crisp recipe

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Tanya said...

Ces - Try There are tons of really great and easy recipes on that website.