Wow, its been so long since I last updated. My apologies! Between marathon training, family visiting, and a new job, I have not had much time to try lots of new recipes. However, I did try a few new things, and I hope to be posting on a more regular basis again.
These muffins were easy to make and tasty. The streusel topping really makes them taste more like mini coffee cakes.
Blueberry Muffins (Annies-Eats.com)
yield: 8 muffins
1 ½ c. flour
¾ c. sugar
½ t. salt
2 t. baking powder
1/3 c. vegetable oil
~1/3 c. milk
1 cup blueberries (or more)
¼ c. sugar
2 T. and 2 t. flour
2 T. butter, cubed
¾ t. cinnamon
Preheat the oven to 400°. Grease or line 8 muffin wells with muffin liners.
Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Pour into lined muffin cups; fill to the top.
To make streusel topping, combine listed ingredients and mix well with a fork until crumbly. Sprinkle over tops of muffins.
Bake at 400° for 20-25 minutes.